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Cook Assistant (Part-Time)

Cook Assistant (Part-Time)
Employer:
Live Oak Unified
Date Posted:
11/6/2018
Contact:
Emma Saldana
530-695-5400 114
Number Openings: (At time of posting)
1
Length of Work Year:
3.5 hrs/day; 5 days/wk; 190 duty days (includes 10 holidays)
Employment Type:
Part Time
Application Deadline:
Until Filled
Salary:
$13.80/hr. - 18.49/hr. (Range 11)
Date Posted: 11/6/2018 Application Deadline: Until Filled Employment Type: Part Time Length of Work Year: 3.5 hrs/day; 5 days/wk; 190 duty days (includes 10 holidays) Salary: $13.80/hr. - 18.49/hr. (Range 11) Number Openings: (At time of posting) 1 Contact: Emma Saldana Email: esaldana@lousd.k12.ca.us Phone: 530-695-5400 114
Job Description / Essential Elements:
Click Here to View
Requirements for Applying
High School graduate by diploma or equivalent; knowledge of food preparation and use of equipment used in large quantity cooking; ability to lift heavy items; able to work quickly and accurately; must pass skills test; ability to work harmoniously with general public, administrators, teachers, staff and students. Must possess valid motor vehicle operator license.Under the direction of an assigned supervisor, plan, organize and participate in food preparation and serve foods at an assigned site; assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition; perform cashiering, point of sales, and record-keeping duties, conduct inventory. See attached job description.
Classified application through www.edjoin.org
Requirements for Applying
High School graduate by diploma or equivalent; knowledge of food preparation and use of equipment used in large quantity cooking; ability to lift heavy items; able to work quickly and accurately; must pass skills test; ability to work harmoniously with general public, administrators, teachers, staff and students. Must possess valid motor vehicle operator license.Under the direction of an assigned supervisor, plan, organize and participate in food preparation and serve foods at an assigned site; assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition; perform cashiering, point of sales, and record-keeping duties, conduct inventory. See attached job description.
Classified application through www.edjoin.org
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